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How to fry shredded carrots

How to make shredded carrots:

Ingredients: carrots, ham sausage, green peppers, light soy sauce, oyster sauce, salt, vegetable oil, garlic slices.

Step 1. Cut the carrots into shreds and set aside.

Step 2: Cut the green pepper into shreds and set aside. lt;br Step 3: Shred the ham and set aside.

Step 4. Pour vegetable oil into the wok, heat the oil and sauté the garlic slices until fragrant.

Step 5: Add shredded carrots and stir-fry to extract the carotene.

Step 6, add shredded ham and green pepper, add light soy sauce, salt and oyster sauce to taste.

Step 7, stir-fry evenly, remove from the pan and serve on a plate.