Ingredients: squid, onion, mushroom, onion, ginger and green pepper.

Seasoning: soy sauce, salt, pepper, dried red pepper, pepper, chicken essence.

1. Squid should be washed, blanched with boiling water, drained and marinated with salt and soy sauce. (salt, soy sauce)

2. Pour 2 tablespoons of oil into the pot over medium heat and saute shallots, ginger and red peppers. (Zanthoxylum bungeanum, dried red pepper-onion, ginger)

3. Stir-fry mushrooms, add onions and stir-fry for a while. When the onion becomes transparent, you can add pickled squid and pepper, and add chicken essence. (Chicken essence, mushrooms, onions, squid, green peppers)

4. Add pepper after collecting the juice and serve. (pepper)

Note: Slice ginger and garlic. Sprinkle a small amount of water on the dried peppers and soak them. Cut the garlic seedlings into sections.

Soak dried Chili and dried Zanthoxylum bungeanum in clear water a little, otherwise it will change color easily. Don't fry squid for too long, it is easy to cook.