The Hericium erinaceus mentioned here is not an edible mushroom Hericium erinaceus, but a real monkey brain.

How to eat: A table with a hole in the middle, usually two or four people sit around the table, and the hole in the middle just allows a young monkey's head to stick out. Take the monkey out, the monkey's head protrudes from the small hole, choose the right position, lock it with the metal hoop on the table, and stick it on the table with a sharp knife to scratch it off, which is a great test for the knife worker and quickly skim off the skull.

At this time, you can see that the monkey brain is like tender tofu, then pour in the hot boiling oil and sprinkle with chopped green onion. Diners stir directly in the monkey's head with a spoon, and continue to pour in the boiling oil. During this period, the monkey screams all the time, and then scoops the food while it is hot. It is said that it is a monkey specially used for food, and its head is bigger.

2. Drunken shrimp

As the name implies, it is to put live shrimp into wine, and soon the shrimp will be drunk.

The specific operation steps are as follows: put the ice cubes into the glassware, then put the live shrimps, and finally pour the yellow wine to completely soak the shrimps and cover them. In this way, consumers can taste the delicious flavor of shrimp and wine at the same time. Drunk shrimp belongs to Chengdu cuisine.

3. Dragon beard and chicken feet

Dragon beard and chicken feet are very elegant dishes. Dragon beard is the fish beard of live carp, and chicken feet are a piece of lean meat in the middle of the palm of a live chicken. But its specific cooking method is not clear. When eating this dish, there must be a group of lame chickens in the backyard, and there must be a group of tasteless carp in the pool, which pity all sentient beings.

4, three silent children

A plate of newborn mice (live) and a plate of seasoning. When a consumer grips a live mouse with red-hot iron-tipped chopsticks, the mouse will "squeak" (this is the first squeak).

When it is dipped in the seasoning again, the mouse will "squeak" again (this is the second squeak), and when it is put into the mouth of the consumer, the mouse will make the last "squeak" (* * *). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

People who eat mice are not terrible, but the people who invented this dish and gave this terrible name. Sansuoer, it is sad to sum up the cruel process of eating creatures vividly.

5, air-dried chicken

When you make this kind of thing, you need a certain skill and you must be very fast. This is Tibetan food. The master plucked the hair, removed the dirt, filled the chicken belly with seasoning, sewed it, and hung it in a ventilated place (without bleeding). At this time, the chicken must still be alive, and then "cooing" in the snow like a wind chime, which is spectacular.

In Gu Long's novels, people who confront Ximen Chuixue often look down at a blood hole in their chest after a move, and then react and get caught. Original address: Mystery Xiaobian guessed that this chicken is similar. After the master's tossing, he looked down and saw that the hair was gone and the internal organs were changed, and he would understand: it was over, and he was recruited. The terrible thing was that he was not dead.

6, iron turtle

Practice: Put the fresh soft-shelled turtle in cold soup with seasoning and simmer it with slow fire. The turtle is alive. When the water gradually warms up, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle body. The fire is getting hotter and hotter, and people who hold chopsticks are all excited when they watch the turtle roll painfully in the pot.

Finally, when the turtle was cooked, the soup outside and the soup the turtle drank made the fish taste like soup, which was said to be extremely delicious. This dish is actually simmering with slow fire. When it is killed, it must not be killed at once, but let the viewer enjoy the pleasure of slow torture.

7. Pour donkey meat

This dish is also a problem with donkeys. The live donkeys are fixed and there is boiling old soup next to them. The consumer specifies a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Use a wooden spoon to pour boiling soup over the meat. When the meat is cooked, cut it off and serve it on a plate. It is said that most people who eat this dish don't eat it for the sake of eating it, just to see how to water the donkey and its facial expressions.

8. Roast Duck Palm

Practice: put the live duck on the slightly hot iron plate and heat the iron plate coated with seasoning. Because of the heat, live ducks will walk around the iron plate and then start jumping. Finally, the duck's paw is cooked, but the duck is still alive. Cut off the duck's paw and put it on the table for other purposes. There seems to be "branding" hands in the Romance of the Gods, and Zhou Wang laughed when he gradually heard that his palm was burnt and smelly.

9. Crispy goose intestines

Select a fat live goose, draw a circle along the goose's anus with a knife, then insert the index finger into the goose's anus, then rotate it, and then pull it out forcefully. In this way, you can get the freshest goose intestines, but the suffering of geese is really …

10, charcoal roast suckling sheep

The ewe that is about to give birth is put into charcoal fire for barbecue. When the ewe is cooked by charcoal fire, it is said that the ewe is crispy, tender and delicious.