Materials: 2 chicken thighs, 150g of sweet noodle sauce, two spoons of Haidilao hot pot base, green onion, ginger and garlic, pepper, star anise and cloves, dried chili, light soy sauce, dark soy sauce, cooking wine, salt, sugar, cooking oil, enoki mushrooms, potatoes, fungus, all kinds of meatballs, wooden ears, etc., half an onion, celery.

Chicken casserole practice ?

1, a variety of ingredients cut, chicken legs cleaned and chopped into small pieces, with two spoons of cooking wine, three spoons of soy sauce, a spoonful of soy sauce, a spoonful of oil, a pinch of salt, scratched evenly marinated for more than half an hour, take a bowl of sweet noodle sauce and hot pot base and stir well to be used.

2, a little oil in the pan, hot oil put onion stir fry.

3, onions become soft, pour onions, ginger and garlic, pepper, star anise, dry chili, stir fry the flavor.

4, pour into the marinated chicken pieces stir fry color.

5, chicken pieces of color after pouring into the sauce stir fry for a few moments.

6, take a casserole, pour the whole pot into the casserole, add hot water, the end of the chicken pieces, high heat to boil, cover the lid in a small fire to cook half an hour.

7, thirty minutes after you can successively put in the preparation to put the other side dishes such as meatballs, and then large fire juice, according to their own preferences, received what degree of their own determination.

8, and finally into the celery stir fry for a moment.