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What is the best time to steam squab?
40 to 50 minutes. Steamed pigeon is a salty home-cooked dish. The main ingredients are pigeon and straw mushroom. Pigeons are nutritious, high in protein, low in calories, delicate in taste and tender in meat. It is a very common dish at family gatherings.

40 to 50 minutes. Steamed pigeon is a salty home-cooked dish. The main ingredients are pigeon and straw mushroom. Pigeons are nutritious, high in protein, low in calories, delicate in taste and tender in meat. It is a very common dish at family gatherings.

Practice: Straw mushrooms are pedicled and washed; Wash ginger and slice; Wash the onion and cut it into sections. Slaughter, clean and chop the pigeon head, cut the pigeon head into two sides, leave the wing tips and feet on the plate, add refined salt, monosodium glutamate and dry starch, mix well, add 5 grams of straw mushroom, ginger slices and onion, mix well, spread it on the plate, cover the pigeon head, wing tips and feet, steam in a cage until cooked, and add 0/0 gram of onion.