Can eat. Sheep heart and liver: avoid eating with raw pepper, plum, red beans, bitter bamboo shoots, pork; should not eat with vegetables rich in vitamin C.

White Soup Minced Pork Preparation Materials:

Main Ingredients: 200 grams of sheep belly, 100 grams of sheep liver, 200 grams of sheep fat intestines (large intestines), 200 grams of lamb (lean), 100 grams of lamb heart

Accessories: 20 grams of cilantro

Seasoning: 15 grams of green onions, 10 grams of ginger, 5 grams of peppercorns, 10 grams of star anise, 50 grams of shrimp oil, 100 grams of sesame seed paste, salt 2 grams, MSG, 10 grams of pepper. Salt 2 grams, monosodium glutamate 2 grams

1. Sheep belly wash and choose to remove the oil, put eighty percent of the boiling water pot scalded, fished out on the board, scrape the belly hair, sheep fat intestines repeatedly washed with chopsticks through the flip, dish up, hang with a rope. Wash the lamb, lamb belly, sheep heart. Put the above main ingredients together into a pot of boiling water to cook a little, blanch bleeding foam. Then change the water to boil, put all kinds of main ingredients, green onion cut into sections, ginger slices, together with pepper, dashi, fine salt into the pot, after the big open, move to a small fire stew for more than 2 hours, stewed, fished out and cooled. The original soup standby.

2. belly cut 3.3 cm long strip, fat intestines inch section, mutton cut dominoes block, sheep heart, sheep liver cut thick slices, parsley chopped.

3. Soup pot on the fire, put 500 grams of broth, and then cut the main ingredients into the spoon, boiling skimmed foam, add monosodium glutamate (MSG), taste the mouth, poured into the soup bowl, sesame sauce, shrimp oil, cilantro on the table with the dishes.