1. Wash the meat, chop it into minced meat, add ginger, cooking wine and salt and marinate for half an hour.

2. Vermicelli cut into small pieces and soaked in boiling water.

3. pan hot oil, the minced meat stir-fried fat, add a little old pumping color, a little sugar to refresh

4. and then add the right amount of boiling water, cooked, add the soaked fan.

5. Continue to stir fry, add millet chili pepper oil, stir fry evenly, add boiling water,

6. Pour the fans into the casserole stew for five minutes, sprinkled with chopped green onions can be out of the pot.