Main Ingredients

Beef

200g

Cauliflower

1 stalk

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic Slices

Moderate

Chicken Powder

Steps

1. Prepare the ingredients

2. Amarize the sliced beef with cooking wine, soy sauce and corn starch

3. Stir fry garlic rice in a frying pan

5. Stir fry the beef over high heat

6. Stir fry the beef until it is six mature when it is ready

7. Stir fry the cauliflower in the same pan

8. Stir fry the cauliflower until it is soft and stir fry the beef under it

9. Season with salt and chicken powder to taste and remove it from the pan

Tips

Don't stir fry the beef and then put it together again because after stir-frying cauliflower, it will also be under the beef again, so the beef will be stir-fried once more. But also under the beef to fry again, so the first time as long as the fried to six mature can be, too cooked beef to eat will not be tender.