Tender Fish Soup (Light)
Materials:
1, three taels of fish fillets. 2, three taels of soybean sprouts, remove the roots. 3, one tbsp of cornstarch. 4, one tbsp of cooking wine. 5, salt, monosodium glutamate (MSG) in moderation. 6, a green onion, chopped.
Practice:
1, the starch, cooking wine, moderate salt into the fish about ten minutes after the taste of the pot of boiling water to cook about two minutes.
2, with a leaky spoon out to be used.
3, pot add soup to boil, under the soybean sprouts, salt and cook for about five minutes until cooked.
4, then pour the fish fillets into the pot and bring to a boil.
5, put monosodium glutamate and stir well, from the pot of soup bowl, and then sprinkled with chopped green onion is complete.
Red soup fish head tofu (thick soup):
Materials:
1, chub chub head a, cut into two halves. 2, a piece of tofu, cut thick slices. 3, bamboo shoots, three taels, boiled in boiling water. 4, three taels of shiitake mushrooms, torn into pieces. 5, half a bell pepper, julienne. 6, two green garlic cloves, cut into long segments. 7, green onions, four, cut into segments. 8, two tablespoons of soy bean curds. 9, four slices of old ginger. 10, one tbsp yellow wine. 11, one tbsp sugar. 12, three tbsp soy sauce. 13, four morning glory peppers, cut into circles.
How to make:
1, in a pot of boiling water, put the fish head, fish ribs, green onion, two slices of ginger, and yellow wine, bring to a boil, then beat off the floating foam, and reduce the heat to low and cook for about 20 minutes.
2, cook the fish head at the same time will be put in a pot of boiling water tofu, add salt slightly scalded, then sheng out for use.
3, frying pan in the oil to sixty percent heat, put the other two slices of ginger (memory said, fish head pot only two slices), chili pepper rings, pea cloves stir fry slowly over low heat for about a minute.
4, pour in all the remaining ingredients except bell pepper shreds and tofu, stir-fry well, add about two tablespoons of water, boil for about 10 minutes
5, the frying pan in the ingredients poured into the fish head pot, tofu on top of the top, sprinkle bell pepper shreds, cook for about five minutes to start the pot that is ready.