Ingredients: 1 large bottle, 100g mung bean, moderate warm water;

Attachment:

Homemade bean sprouts

1

Soak mung beans all night.

2

There is no coke bottle at home. I use the fuel tank. Cut off the bottle mouth.

three

Stick a few holes in the bottom, as long as the mung beans don't fall out.

four

The bottom of the bottle is sprinkled with germinated mung beans.

five

Spread a layer of wet towel on it, which is the key for bean sprouts to gain weight.

six

Put a plate at the bottom of the bottle to prevent it from spilling everywhere when watering.

seven

Cover the bottle with a black bag and put it in a cool and ventilated place.

eight

The first day was like this.

nine

the next day

10

On the third day, remember to water it in the morning and evening. Use warm water when it is cold, not too hot, and you can harvest it tomorrow.

1 1

The fourth day was so high.

12

In addition, it is planted in a drainage basket.

13

There are many kinds, and those with covers grow better.

14

100 gram of mung beans and 680 bean sprouts.

skill

Water it once every morning and evening.

The bottle should be covered with a black bag, and the bean sprouts can't see the light or they will become red-headed soldiers, which will be very bitter.