It is the same. Garlic is originally hot food, eat more easily on the liver fire, but with white vinegar and sugar soaked out of the sugar garlic, not only the spicy flavor of garlic to reduce its hot nature has become moderate. Therefore, even if the yin deficiency fire people, you can also eat some. Especially when you eat meat food containing more fat, eat some sugar garlic can not only remove the grease, but also can promote the body's digestion, absorption.

Excessive consumption of garlic can affect vision. According to Chinese medicine, long-term consumption of large quantities of garlic will "hurt the liver and damage the eyes", so patients with eye disease to eat garlic to be cautious. Especially poor, weak patients should pay more attention to the qi and blood, otherwise there will be a long time vision loss, tinnitus, light-headedness, memory loss and other phenomena.

Expanded:

Garlic role:

1, increase immunity

In garlic contains fat-soluble volatile oils, which can help increase the phagocytosis of macrophages, and macrophages are to protect the body from viral attacks of the health of the guards, it can be seen to eat garlic can enhance the human body immunity.

2, sterilization

Raw garlic has an antibiotic effect, and it can even kill some bacteria, including staphylococcus, a type of bacteria that is often drug-resistant.

3, reduce allergies

Eating garlic every day can reduce allergies, especially those caused by temperature changes. The best way to do this is to start eating garlic a few weeks before allergy season.

4. Relieve toothache

When you have a toothache, you can rub some garlic oil on the aching tooth or put crushed garlic cloves around the aching tooth and gums. After a few minutes, the pain will gradually ease.

Baidu Encyclopedia - Sugar Garlic

People's Health - Garlic has side effects even if you eat too much of it You surely don't know