Breast milk is the juice produced by postpartum women's breasts for feeding babies. Breast milk contains lactoferrin, carbohydrates, protein and so on. Scientists have found that breast milk contains more than 700 kinds of bacteria, and the specific role of these bacteria is still unclear. Experts suggest that babies should breastfeed within 30 minutes of birth.
High-quality milk source, advanced technology and scientific formula are the three key factors to build the quality of milk powder, and Beinmei has all three. Establish, implement and constantly improve the production management system, and apply the world-leading production technology and professional equipment to provide China Baby with products that represent the international advanced level.
Milk powder preservation
1 When the milk powder can is opened, please store it in a cool and dry place.
2, canned milk powder, be sure to cover the plastic cover after each use. If you cover the tin can every time you take it out and buckle it upside down, the milk powder will seal the lid and keep it for a long time.
3, bagged milk powder should be tied tightly after each use and stored at room temperature. For the convenience of storage and access, it is best to store the bagged milk powder in a clean milk powder jar after opening. Wipe the milk powder jar with a clean and dry cotton towel before use, and do not wash it with water to avoid rusting. If you use glass containers, it is best to use colored glass instead of transparent bottles.
4. In order to avoid contamination and deterioration of milk powder, during the storage of milk powder after unsealing, it should be avoided to be exposed to direct air, and it is best to store it in vacuum, or use a milk powder vacuum fresh-keeping device, which can keep it fresh well.
Reference to the above content: Baidu Encyclopedia-Beinmei