The skin of crisp persimmons is also not to eat, because the persimmon skin contains a lot of carnosic acid, which will combine with the protein in our stomach to form stones.

The food that can't be eaten with persimmons is as follows:

1, kelp. Kelp and persimmons together, will make the calcium ions in the kelp and persimmons in the combination of tannins, generating insoluble conjugates, affecting the digestion and absorption of certain nutrients, leading to gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2, purple cabbage. Nori is also rich in calcium ions, and persimmons containing too much tannic acid with food, will generate insoluble conjugate, the reason with the kelp and persimmon relationship.

3, sauerkraut. After eating persimmons, please do not drink more acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

4, persimmons should not be eaten with goose, crab, sweet potatoes, eggs ****, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

5, persimmons can not be eaten with sweet potatoes, spinach. Sweet potatoes are more starchy food, eaten after the stomach will produce a lot of stomach acid, and persimmons contain more tannin and pectin, stomach acid and tannin, pectin encounter, cohesion will occur, the formation of insoluble hard lumps - persimmon stone.

6, do not eat with high protein crab, fish, shrimp and other foods, on the one hand, because crab and persimmons are cold food, on the other hand, because of high protein crab, fish, shrimp in the role of tannins, it is easy to coagulate into a block, that is, the stomach persimmon stone.