Determined by the portion size, usually five to seven minutes is just right.

The main material of water steamed egg is egg and water, the liquid obtained after mixing the two is steamed, because its composition is mainly protein and water, so the steaming time is not long, and it is easy to cook, but pay attention to the fire, usually with 2-3 eggs in the amount of water steamed egg on the pot to steam, wait for the water to boil and then calculate the time, about 7-8 minutes to steam.

Do not steam for a long time, otherwise the steamed egg is not tender, taste old, but also with a honeycomb, but also do not time is too short, otherwise the egg is not cooked, can not appear to solidify the custard-like, but also can not be eaten.

Note

1, do steamed eggs with egg and water ratio is 1:1, that is to say, the amount of water is double the amount of eggs, do not add more, or steamed eggs in the protein content is less, it will not be shaped, and put less water, it is easy to steam poached eggs taste, hard texture, not soft and smooth and delicate.

2, because the steamed egg is relatively easy to cook, the temperature is maintained at 70 degrees or more can be gradually solidified, if the direct boiling water on the pot to steam, the water will have a part of the steamed egg directly on the solidification, and the middle position of the water steamed egg is not yet solidified, such as the middle part of the steamed, around the water steamed egg may appear to be steaming old phenomenon, so the cold water on the pot to keep the water steamed egg steamed evenly heated, it is more conducive to obtain the best taste of the steamed egg. The best taste of the steamed egg.