500g of Sydney, 50g of rock sugar, 2 to 3 slices of lemon, and dried lily 15g.

Cooking process:

1 Peel the prepared Sydney, cut it into small pieces and put it in a bowl for later use.

2. After cleaning the bought dried lily, soak it in cold water for about 15 minutes. If you are worried that the cleaning is not clean enough, you can add a little edible salt to the water to remove the dirty things in the dried lily.

3. After the needed rock sugar is weighed, put it aside for use. 500g of Sydney, 1000ml of water, and 50g of rock sugar can be added. Those who like sweet taste can be appropriately increased, and 50g of rock sugar with light taste is enough.

4. Put the Sydney pieces into the stew pot. If there is no stew pot, you can directly use the casserole or the ordinary iron pot at home. If you want to be convenient and quick, you can also use a rice cooker, and choose according to the actual situation.

5. Put the stew in a steaming oven and steam at 180 degrees 15 minutes.

6, 15 minutes later, take out the stew, then put the stewed rock sugar Sydney into a container and let it cool before eating. You can also sprinkle some medlar before cooking.

Cooking tips:

1, rock sugar Sydney wants a good taste, and the proportion of rock sugar and Sydney is more important. 500g of Sydney needs 1000ml of pure water, and this ratio is adjusted according to your actual situation.

2. If you don't have a steaming oven at home, you can stew it directly in an iron pot. Generally, the ordinary overcooking time is 20 minutes, during which the stirring is kept.

3. The advantage of using a rice cooker for stewing is that it can be cooked regularly. Generally, it can be cooked in porridge mode. 15 to 20 minutes can be eaten.

4, rock sugar stewed Sydney must use rock sugar, can not use white sugar, not only the taste is not good, but also the nutritional value is not as high as rock sugar.

5. In addition to lilies, you can also put in some medlar.