The Ten Bowls: Family Portrait, Steamed Meat, Steamed Fish, Steamed Spare Ribs, Steamed Chicken, Braised Beef, Steamed Vegetables, Stalked Eggs, Silver Fungus Soup, and Shredded Pork with Squeezed Vegetables.

The whole family:

1, cabbage heart cut into square slices, chicken slices, ham, asparagus, mushrooms cut into slices, fresh shrimp cut off the whiskers and wash, squid, sea cucumber pick clean.

2, sit in the casserole first into the cabbage, fans, along the casserole in turn into the chicken slices, mushroom slices, asparagus slices, squid, sea cucumber, ham, the center of the fresh shrimp, and then pour into the broth sprinkled with salt, cooking wine, put a small fire to simmer, to be cooked and sprinkled into the chicken can be eaten.

Steamed meat:

1, prepare a piece of fat and thin meat, cold water in the pot, put onions and ginger spices to cook for about thirty minutes.

2, after cooking