Leeks box and noodles wake up 30 minutes and soft and delicious.

Main ingredients: 400 grams of flour, 200 grams of lamb, 300 grams of leeks.

Accessories: vegetable oil, salt, pepper 1 gram, pepper 1 gram.

1, ingredients: leeks 400 grams of lamb 200 grams of vegetable oil salt pepper 3 grams of pepper powder 3 grams of chicken 3 grams of flour.

2, flour and water kneaded into a smooth dough, wrapped in plastic wrap, wake up more than 30 minutes.

3, leeks washed and drained, cut small particles.

4, lamb chopped into puree.

5, put the mutton puree in a large bowl, add pepper pepper cooked vegetable oil, chicken mix well, rest for a while.

6, leeks in a large bowl, first add oil chicken pepper mix well.

7, add the lamb and leek filling together.

8, finally add salt and mix well.

9, put the waking dough on the board, cut into small dough with a knife. Take one portion of it, then roll it into a long thin strip of even thickness and cut it into small evenly sized doses.

10: Sprinkle some dry flour on the dough, press it into a round cake shape with the palm of your hand, and then roll it into a round disc, which should be slightly thicker and bigger than the dumpling skin.

11: Put the filling in the center of the round piece.

12: Wrap it into your favorite box blank and press it with a fork to form a lace.

13, electric cake pan energized, brush with a layer of vegetable oil, add box blanks, press the appropriate function button, there is a drip sound, fry until one side is hard and brown.

14, flip and continue to fry until both sides become golden brown.