Recipe for rice roll soup:
Bring the bone soup to a boil, season with salt and MSG, and add a little dark soy sauce for color.
Dissolve an appropriate amount of sweet potato starch with a little cold water, add to the boiling bone broth while stirring.
Suggestion:
Bone broth can also be replaced with broth or chicken broth, depending on your personal preference.
Pay attention to the amount of sweet potato flour. You can get more and then slowly add it to the bone broth. If you feel that the consistency is almost the same, don’t add more.
It would be best if you have Chaoshan Caibu (dried radish).
How to make classic Cantonese sauce:
Use a small spoon, a spoonful of sesame oil, 3 spoons of soy sauce, a spoonful of sugar, and use a large spoon to scoop a large spoonful of sesame paste. Take a tablespoon of sesame paste, add a little water, stir it in a small pot over low heat and bring it to a boil. The soy sauce must be seafood soy sauce, or light soy sauce produced in Guangdong, Hong Kong, or soy sauce produced in other places. Extremely salty, not optional)
Sky Sauce Recipe
How to Make Rice Roll Rice Roll Soy Sauce
Ingredients:
Hainian Natural Soy Sauce
p>200
g, chicken essence 5
g, sugar 15g
g, onion
30g, green onion 10g grams, 200 grams of water
Method:
Chop the onion into a pot and cook until fragrant, then add soy sauce and boil the water.
Then add a small amount of chicken essence and chopped green onions and cook for about a minute
Hot and spicy sauce recipe
Ingredients:
500 grams of chili sauce , 4 grams of onions, 30 grams of minced garlic,
20 grams of fresh red peppers
(cut into rings), 5 grams of Zhuhou sauce, 5 grams of oyster sauce
Grams, white
30 grams of vinegar
G, 20 grams of white sugar
G, 3 grams of chicken essence
G, raw 50g flour water
(10g cornstarch mixed with 40g), 200g water
Method:
Cut the onion Crush it, put it in a pot and cook until fragrant, then add fresh chili rings. Then
add chili sauce, Zhuhou sauce, oyster sauce, white vinegar, white sugar, chicken essence, and clear water
After boiling, add cornstarch water and cook for 3 seconds
It’s best to add minced garlic after a few minutes
That’s it. (The amount of white vinegar and chili pepper can be changed appropriately according to local taste)