Hot water.

Shrimp is a particularly high nutritional value of food, when cooking shrimp must be cooked in hot water shrimp, so that you can make the cooked shrimp is very tender and tasty, if the cold water in the pot, shrimp cooked slow, fishy taste is also difficult to remove the dry virtual judgment pin net, shrimp meat enzymes will break down the meat rushed to grasp the nutrients in the cooked shrimp taste will be very poor.

Expanded:

Precautions:

The amount of water to boil shrimp must be enough. Can be so the amount of water is shrimp 2 times, such as cooking 1 pound of shrimp, to use 2 pounds of water. The amount of water is sufficient to be able to cook, meat elasticity.

When boiling shrimp, to put ginger and scallions first. This can effectively get rid of the fishy flavor of shrimp. Can also be appropriate to put some pepper, dashi, or poor swimmers is directly put thirteen spice is also OK.

People's Daily Online - winter is a good time to eat shrimp, but keep this in mind

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