Huang Jintao planted in Mengyin, Shandong Province is recognized as the sweetest in China. The biggest feature of Mengyin nectarine is that it is full of water. When you take a bite, the juice will cross and stick to your hands, and you can obviously feel the viscosity of fructose. The nectarine here is a geographical indication product. Fruit farmers have always adhered to the original ecological planting concept and used bagging in the whole growth process of gold nectarine to avoid fruit pests. The nectarines here are naturally ripe, without waxing or cyclamate. Wipe it and you can eat it. The softened nectarines are delicate and crisp, and turn into sweet juice in one bite, with natural taste and full Momoka.