Usually, we stir-fry potatoes or eat them cold. I didn't expect that a new product came out in the breakfast shop recently, which was baked into a breakfast cake based on shredded potatoes. When you bite it down, it has the crisp potato, the soft fragrance of the cake, the vegetables and eggs, and the nutrition and satiety. It is really suitable for breakfast.

Two potatoes can be baked seven times, and the method is very simple. Everything is stirred and baked in a pot for three minutes, which can easily solve the family breakfast.

Fried potato cake

1. First, we prepare two potatoes, peel them clean, slice them into thin slices, and then cut them into filaments.

2. Half a carrot, also cut into filaments; Cut some shredded green peppers and put them together for color matching. Wash all the cut ingredients in clean water, then drain and put them into a basin.

3. Use a clean cloth to absorb the residual water, so that the taste is not easy to lose when we season.

4. Add a spoonful of salt, two spoonfuls of chicken essence, one spoonful of white sugar to make it fresh, and then add a little pepper to grab it, so that the seasoning is evenly wrapped on the shredded potatoes and carrots, and then pour in the right amount of sesame oil to grab it evenly, so as to avoid a lot of water from the side dishes when cooking. Beat in another egg and rub it hard for a while, so that the potatoes and shredded carrots are soft and moist.

5. Finally, add a spoonful of starch and about150g of flour, and stir the side dishes into a sticky vegetable ball for later use.

6. After the oil in the pot is heated, put it into a mold, put the prepared stuffing in the mold, level it with a shovel, and then gently remove the mold, and the green body of the potato cake is ready. Let's make several more cakes in turn, keep the fire low and bake for about 2 minutes, so that the potato cake can be shaped.

7.2 minutes later, turn the first potato cake over to prevent it from being burnt. At this time, the bottom of the potato cake is slightly burnt, and then it will be burnt for 2 minutes. When the other side is golden yellow, turn it over again, turn it back and forth several times, and bake it for 3 to 4 minutes. When the surface of the potato cake is golden yellow, it can be taken out of the pot.

Tips:

1. The shredded side dishes should be cut thin, easy to burn and convenient for modeling;

2. Before putting flour, grasp the soft side dishes and grasp the moisture to avoid a large amount of water when baking;

3. There is no need to add water in the whole process, and the water from eggs and side dishes is enough.