1. Mutton soak 1 hour, blanch a few minutes in the pot and fish out;

2. Seasoning: onion, ginger and garlic, pepper and cinnamon;

3. Mutton, add water, add onion, ginger and garlic, pepper and cinnamon, soy sauce, cooking wine, rock sugar, salt stew;

4. Stew until the mutton is soft and rotten fish out, control the water, dry for a little while;

5. Wash and peel the white radish cut hobnail pieces;

6. frying pan with oil and heat, under the dry chili pepper stir fry;

7. under the mutton stir fry;

8. add white radish stir fry for a while;

9. add stewed mutton soup, small fire simmering;

10. 20 minutes, white radish simmering can be soft;

11. cassoulet mutton and turnip .