Speaking of Xinjiang, my first thought is not mutton kebabs but saute spicy chicken! Saute spicy chicken is really authentic only in Xinjiang. In fact, what I like best is the wide noodles in the big plate of chicken. It is a pleasure to have thick soup! A large plate of chicken and potato lasagna is especially suitable for friends to share!

2. xinjiang hand pilaf

Hand-grabbed rice is also from Xinjiang, so you can't eat authentic food! Mutton, sheep oil, carrots and fragrant rice are cooked together, and Uighurs like to add some raisins to flavor them! This rice tastes delicious in your mouth. Eating two bowls at a time is not enough!

barbecue

Grilled naan in Xinjiang is also a local food that can't be missed! Generally, there are mutton kebabs in shops, and I especially like freshly baked ones. They taste crunchy and especially fragrant!

4. Mutton kebabs

Speaking of Xinjiang, how can we lose mutton kebabs! As the birthplace of mutton kebabs, Xinjiang's mutton kebabs are more authentic than other places! Large pieces of fresh mutton are roasted just right, so it tastes soft and delicious! When you arrive in Xinjiang, you should eat a lot!

Step 5 pull a piece of paper

Lamian Noodles is the name of Xinjiang noodles. Xinjiang noodles are really delicious! Add a variety of beef and mutton, tomatoes or other vegetables, and it is very enjoyable to eat with vegetarian dishes! For a noodle enthusiast like me, every meal in Xinjiang will be accompanied by Xinjiang noodles! My favorite food is beef noodles, fat soup and soft beef, and smooth noodles. It's a perfect match!

Of course, in addition to these, Xinjiang milk tea, baked buns, rice sausage noodles and lungs are all Xinjiang delicacies that can't be missed!