Liquor has no shelf life, because it is stipulated by the General Administration of Quality Supervision, Inspection and Quarantine of China and the Standards Committee of the Standards Committee that the shelf life can be omitted if you drink more than 10, and the overflow degree of liquor is basically above 10. However, the best drinking time of wines with different sweat degrees is different. For example, highly pure grain liquor needs to be stored for 20~30 years to achieve the best quality.

Objective this wine produce a slow aroma, which usually takes four or five year to produce a strong aroma. Generally speaking, low-alcohol pure grain wine does not need to be stored for a long time, and usually only needs to be stored for 4~5 years. Too long storage time will affect its drinking taste. However, liquor blended with alcohol will not produce aroma reaction after long-term storage, and its best drinking period is within 3 years.