Preparation materials: 150 grams of glutinous rice flour, 37 grams of corn starch, 26 grams of salad oil, 200 grams of water, the right amount of bean paste, the right amount of cooked soybean flour

1, glutinous rice flour, corn starch, salad oil and water into a thick batter like yogurt;

2, select the microwave power P80, ding 5 minutes;

3, every 2 minutes take out the chopsticks stirring Once, you will feel the more you stir the dough, the stronger the viscosity;

4, the glutinous rice dough to cool until not hot, the board sprinkled with a little cooked soybean flour;

5, the glutinous rice dough rolled into a rectangle;

6, evenly spread the bean paste;

7, rolled up the dough sheet, in the sprinkle of cooked soybean flour;

8, with a sharp knife, cut into pieces of about 3 ~ 5cm each, and then served on the plate. around, and serve on a plate.