Port wine is a relatively popular wine with many types and many ways to drink it. Many friends are curious about what kind of cup is used to drink Port wine. Below I will introduce you to several ways to drink Port wine.

What kind of glass is used for Port wine?

Port wine can be tasted in a cordial glass. This is because the overturned rim of the dessert wine glass can well gather the taste of Port wine on the tip of the tongue, bringing out the sweetness of the fruity flavor of Port wine, allowing you to enjoy Port wine better. Port wine has a thick texture and strong aroma. A smaller wine glass allows the wine to spread the aroma as much as possible while retaining the smell.

How to drink Port wine

1. Drink it neat?

Drinking it neat is the most common way to taste Port wine. You can use small bottles when drinking. glass to highlight its fruity aroma and dilute its alcoholic taste. However, not all Port wines are suitable for drinking this way. For vintage Port wine, with a few exceptions, late-bottled vintage Port wine and tawny Port wine are suitable for drinking neat when they have been aged for at least 10 years. ?

2. Making cocktails?

Using port wine to make cocktails is easy and fun. When choosing the type of port wine, you can choose from white port, ruby ??red port and tawny port. ?

3. Pair with food?

In Anglo-Saxon countries, Port wine is usually enjoyed as a dessert wine after a meal, often with cheese, and can also be paired with dried fruits, stone fruits, etc. wait. White Port and Tawny Port are often served as aperitifs. Nowadays in Europe, various Port wines are often drunk as an aperitif. ?

4. Make sauce?

Port wine sauce is especially suitable for sprinkling on steaks and barbecues. It is also delicious when eating ice cream and chocolate cake. While various types of Port wine can be used to make sauces, the most economical is regular ruby ??red Port wine because it is more affordable. ?

Does it need to be sobered up to drink Port wine?

We all know that the purpose of sobering up is twofold: one is to allow the wine to come into contact with the air, allowing the aroma to bloom and at the same time softening the contents of the wine. The tannins make the wine taste smoother; the second is to separate the wine from the sediment in the wine to prevent the sediment from affecting the wine tasting experience. ?

Because Port wine is bottled without filtration after aging in oak barrels, the large amount of sediment produced during the aging process requires decanting. Before opening the bottle of port wine purchased in a store, it must be left upright for a period of time to allow the sediment to collect at the bottom of the bottle, and then the wine is poured into a decanter to separate the wine and sediment. It should be noted that the sediment of Port wine is generally relatively heavy, so it only needs a short decanting time; in addition, older tawny Ports often do not need to be decanted because their sediment is usually retained during bottling. In oak barrels. ?

Characteristics of Port wine

Port wine is rich and fragrant, with both jazzy and fruity aromas. The aroma of red port wine is very distinctive, rich and fragrant and fruity. The aroma is suitable for wine; the taste is mellow, delicious and round.