1. Ingredients for Stir-fried Beef with Sour Chili Peppers

2. Steps to stir-fry beef with sour chili:

1. Cut the beef into shreds and keep the blood. It tastes better with beef tenderloin.

2. Add half a spoonful of pineapple jam, half a spoonful of bean paste, half a spoonful of light soy sauce, half a spoonful of cooking wine, one teaspoon of chicken powder, one teaspoon of sugar, and one teaspoon of cornstarch.

3. Grip evenly with your hands, add half a spoon of sesame oil, mix evenly, and marinate for about 10 minutes, not too long.

4. During the pickling process, divide the garlic into white garlic leaves and cut into fine pieces.

5. Cut the sour peppers.

6. Garlic leaves.

7. Put oil in the pot, stir-fry over high heat until the beef changes color and immediately move aside.

8. After moving the beef to one side, add a small amount of oil and sauté the garlic granules and white garlic until fragrant. Then mix the beef and garlic powder and stir-fry over high heat for about 1 minutes. Since the marinade contains chicken powder, bean paste, sour chili and chicken powder, there is no need to add salt to this dish.

9. When taking out the pot, don’t fry the beef for too long, as it will become stale.

Tips

1, the beef will be especially tender when marinated in this process.

2. Remember not to marinate beef for too long, because the salty bean paste will cause the beef to age.

3. Don't fry for too long, just let it change color.