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3 eggs
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Pleurotus ostreatus 1 Daduo
ingredients
spring onion
1 root
cooking wine
1 spoon
Oil salt
of appropriate amount
Method of scrambled eggs with Pleurotus ostreatus
1.
Prepare raw materials;
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2.
Beat the eggs into a bowl, add appropriate amount of salt and 1 spoon of cooking wine to break up;
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3.
Cool the oil in a hot pan, pour in the egg liquid and fry until it is set;
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4.
Divide into small pieces with chopsticks and put them out for later use;
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5.
Pour a little oil, add Pleurotus ostreatus and stir fry;
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6.
Stir-fry until the Pleurotus ostreatus is slightly soft, then add appropriate amount of salt and stir-fry evenly;
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7.
Pour in the freshly fried egg pieces and stir well.