What to do when you can't finish a ripe banana?
You can take it and make snacks or dried bananas.
How to make banana shortcake:
The first step is to go for fresh ripe bananas, because such bananas are slightly soft and won't be astringent to the mouth, and buy as many as you can make, if you buy too many you will be prone to rotting as bananas are usually very difficult to store!
The second step is to peel off the banana skin, cut it into small pieces and set aside in a bowl.
The third step in the cut bananas on top of adding the right amount of sugar and the right amount of water, the amount of sugar can be added according to their own preferences at their own discretion, you can add a little bit more sugar, do not like to eat sweet food can be less sugar, and then add the right amount of glutinous rice flour, mix well, kneaded into a small ball, like a patty cake, and then the ball will be rolled into a long strip, with a knife, cut into small segments, and then made into a small cake shape! The best thing to do is to let them cool down before eating them!
This banana shortcake is very easy to learn, like friends can do their own try, this banana shortcake believe that the children at home will be very favorite.
Fried bananas:
First of all, prepare some bananas, breadcrumbs, eggs, ketchup and salad oil. Peel the bananas and cut them into two pieces, prepare two bowls, beat the egg mixture inside one bowl and prepare the breadcrumbs inside the other bowl. Dip the bananas in the egg wash to coat the top of the bananas, then roll them in the breadcrumbs to coat the top of the egg wash.
Put the rest of the bananas in the same way, coated with egg wash and then coated with breadcrumbs, and then prepare a pot of oil, pour the oil into the pan and heat it up, when it gets to 7% of the heat, put the bananas coated with breadcrumbs into the frying pan and start frying, frying them until they are golden brown and golden brown and fish them out. Sprinkle salad dressing or ketchup on the top of the fried bananas and serve