2. Peel white radish and carrot separately.
3. Then wash the peeled white radish and carrot.
4. Cut the white radish and carrot into strips respectively.
5. Add 50 grams of salt.
6. Gently scrape the radish strips to make the salt penetrate into each radish strip more fully and evenly.
7. Marinate for two hours and marinate the water in the radish.
8. Put the pickled radish strips into another pot with a colander, and keep the pickled radish water!
9. Peel 3 slices of ginger, 3 slices of pepper 13 and 0/0 slices of garlic/kloc-0.
10. Wash and slice peeled garlic cloves and peeled ginger, and wash and cut peppers into small pieces for later use.
1 1, prepared vinegar, sugar and cold water.
12. Pour 300g of white sugar into the basin.
13, add a bottle of vinegar (500mI) white vinegar.
14, add 750g cold boiled water.
15, add the chopped garlic and ginger slices into the seasoning water.
16, use the salted radish water pickled from the radish strips just now! Pour them into the seasoning water just prepared.
17, adding the secret weapon lemon juice, adding lemon juice can remove the astringency and spicy taste of radish!
18. After the pickling seasoning is ready, pour it into the radish strips.
19, mix the radish with a colander and let the seasoning water soak evenly on each radish strip.
20. Use a colander to put the radish into a glass jar that was cleaned in advance.
2 1, and finally pour in the sauce.
22. Cover the glass jar and marinate it in a cool place for about 3-5 days. During the period, you can turn the radish strips twice to prevent the radish strips from being tasteless.