The recipe is as follows:
Ingredients: 150 grams of pork tenderloin, 40 grams of pork chop sauce, 50 grams of pork chop sauce, 15 grams of shredded onion, pineapple slices, 2 slices of shredded red bell peppers, 2 slices of shredded yellow bell peppers, 2 slices of shredded green peppers, 50 grams of shredded cheese, a pinch of salt, a dash of pepper, some batter, some gluten free flour, and some egg
Measurements
What is the best way to marinate the pork?
How to do
1. Wash and dry the large ribs, sprinkle both sides with a little salt and pepper, and set aside for 10 minutes.
2. Dredge the pork in low-gluten flour, egg wash, and breadcrumbs, then deep-fry in a frying pan at 170 degrees Celsius for color, and cut into bite-sized pieces.
3. Cut the deep-fried pork chops into pieces, place them in a baking dish and pour the sauce over them.
4. Scatter onion, pineapple, red and yellow bell peppers and green peppers evenly over the top of recipe 3, and sprinkle with shredded cheese.
5. Place the recipe 4 in a preheated oven at 200℃ and bake until colored.