material

"Octopus foot 300g", "3 tablespoons virgin olive oil", "a little red gooseberry", "a little black pepper", "a little salt", "a little sugar", "moderate shredded yellow bell pepper" and "moderate shredded onion",

method of work

1: sauce: add black pepper, salt and sugar to the red gooseberry and mix well. Squeeze the juice with a spoon and add olive oil to make a sauce.

2: Blanching: After the octopus feet are cut into small pieces and blanched, drain them in ice, add the recipe 1, sweet pepper and onion and mix well.

3: complete.

Practice 2, cold octopus feet

material

One cucumber, half a red bell pepper, half a yellow bell pepper, two garlic and two octopus feet.

method of work

1, boil a pot of water, pour rice wine, turn to low heat, wash octopus feet, soak them in the pot for 5- 10 minutes, slice cucumbers, mince garlic and slice red, yellow and sweet peppers.

2. The red, yellow and sweet peppers are slightly scalded in hot water (it doesn't matter if it's not scalded). Prepare a pot of ice cubes, soak the stuffy octopus feet and sweet peppers in water, and put them into the octopus without burning your hands.

3. Put the scalded octopus feet and other materials into a clean pot, then pour in the seasoning and mix well.

Practice 3, octopus foot emerald mustard

material

Mustard 1 piece, octopus foot 200g, spinach emerald 50g, garlic 2, ginger 2 pieces, water 1 00c.c., cooking master scallop flavor 2 tsps, rice wine100c.c., cooking master scallop flavor1small.

method of work

1, 800c.c, add seasoning (1), simmer octopus feet for 20 minutes, take them out, cool and cut into pieces for later use.

2. Wash the mustard, cut it into appropriate sizes, blanch it, soak it in ice water and drain it for later use.

3. Stir-fry garlic and ginger slices, remove them, add octopus feet made in method 1 and stir fry slightly, then add water and seasoning (2) to boil, add spinach jade, thicken them with white powder water, and finally add mustard greens made in method 2 and mix well.