In America, chicken wings are cheap, Coca-Cola is everywhere, and the only seasoning needed is soy sauce.
Cut the chicken wings into three sections: the tip of the wing, the middle of the wing and the root of the wing, stir them with a little cooking oil, pour in cola and soy sauce (the ratio is 3:1,and the total amount of chicken wings is not covered), bring to a boil with high fire, cook for 20 minutes with low fire, and then collect the juice with high fire.
Pay attention to buy smaller chicken wings as much as possible. Some big chicken wings have a lot of yellow oil, which affects the taste into the meat. Don't use fleshy parts such as chicken breasts, just use wings is the best. This dish tastes better when it is cooled.
More practices:
1。 Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a listen to cola, half a catty of chicken wings, a little sugar, soy sauce, etc.
Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.
After the oil is boiled, add a little sugar, slide the chicken wings into the boiling oil along the edge of the pot, and fry them. Be careful that your paws are also fried.
Turn it at the right time. After the skin turns yellow, pour in cola and seasoning and stew it.
When the coke is almost exhausted, you can take it out of the pot, sprinkle some chopped green onion and chew it.
2。 Ingredients: 8 chicken wings, 1 cup of cola, 1/4 cup of soy sauce, 1 tablespoon of sugar, and 2 onions.
Practice: All materials except chicken wings are mixed into marinade.
Cut the chicken wings in half, soak them in the marinade and marinate for about 40 minutes.
Marinated chicken wings are oiled in a hot oil pan until the skin is golden.
Add marinade to the fried chicken wings, put them in another pot and cook them over high heat until they are tender, then turn to low heat and cook for about half an hour.
3。 Ingredients: 500g chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, then fry them in 60-70% hot oil until golden brown, and then take them out. Leave a little oil in the pot, stir-fry the ginger and onion, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with high fire, change to low fire to taste thoroughly, switch to high fire to collect juice, and when the juice is thick, drop sesame oil into the pot.
4。 Lazy practices:
One kilogram of chicken wings, one can of coke and half a can of soy sauce.
Put them together in a pot and boil them with high fire, then stew them with low fire for half an hour.
Nothing else is needed. Add a little oil, stir-fry star anise and put chicken wings. After the chicken wings change color, pour in cola, which has hardly touched the chicken wings. Bring to a boil, then simmer for 15 minutes (or 10 minutes), and then turn to high fire until the coke basically evaporates, leaving only a layer of thick juice. Then serve and eat!
Tips for slacking off: You can do without star anise or even salt. Only cola and chicken wings are necessary. You can also put star anise and a little ginger, and then put onions before cooking, which is completely casual.
Simple practice:
Some chicken wings, a can of coke, 1/3 cooking wine.
Cook chicken wings for 20 minutes first, then pour a can of coke, and then cook. If it smells better, add some cooking wine. Stew the coke on low heat until it is thick and full of plates, and pour the coke on the chicken wings.