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2. Next, we prepare a piece of tofu or a piece of white radish, which is decided according to personal taste, and is also cut for later use. Slice ginger, cut shallots into chopped green onion.
3. The next step is the first key step. Pour a little oil into the pot to heat it, then dry the fish and fry it.
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4. If you use a non-stick pan, it won't stick. If you are afraid of sticking to the pot, you can wipe the bottom of the pot with ginger before pouring oil, so that it will not stick to the pot. When both sides of the fish are golden brown, you can pour water and start stewing. But everyone must find out whether to put cold water or hot water.
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If you want the fish soup to be milky white, you must pour hot water. After pouring hot water, cover the pot and start to stew fish soup. Stew for 7 or 8 minutes. Once the lid is opened, the fish soup will be milky white. At this time, we put white radish or tofu in it and stew it for about 5 minutes.
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6. Because both crucian carp, white radish and tofu are very good to cook, it doesn't need to be stewed for too long. When the pot is about to boil, we add some salt and pepper to flavor it. If we give it to the children, just add salt and mix it evenly.