1, materials: 1 turtle, 50 grams of mushrooms, 100 grams of chicken, 50 grams of ham, 50 grams of asparagus, 20 grams of greens, 1 tsp of salt, 1/2 tsp of monosodium glutamate (MSG), 1 tsp of ginger, 1 tbsp of cooking wine, 10 tbsp of broth, 1 tsp of pepper.

2, turtle slaughtered with boiling water blanch to the outer layer of discoloration wrinkled when fishing, with a knife to scrape the turtle body of the black and old skin, remove the tip of the claws, tail, pull out the viscera, butter, washed and chopped into small pieces;

3, the chicken washed and chopped into minced meat; mushrooms washed and torn into chunks; asparagus, ham, cut into slices; green onions, ginger, after washing, respectively, cut into segments and slices;

4, take the A bowl of soup add turtle meat, scallion segments, ginger, broth, into the steamer for 50 minutes to remove;

5, in the soup bowl add ham, asparagus slices, mushrooms, greens, scallions, ginger, monosodium glutamate, cooking wine, salt, pepper, sealed with oil paper, into the steamer for 15 minutes to take out, open the paper to pick up the scallions, ginger;

6, and finally pour the chicken puree into the turtle soup, after the boil can be.