First, wash the millet with clear water, put it into a bowl that can be heated by microwave oven, and then add a certain amount of water. The ratio of millet to water is preferably 3:4. Cover with plastic wrap and heat the bowl in the microwave for three minutes. After the millet is heated in the microwave oven, it is almost cooked. At this time, add eggs and proper amount of flour to the millet, stir it into a sticky state, and you can start making crispy rice.

Sprinkle some flour on the chopping board to prevent the flour from sticking to the panel, then pour the millet out of the bowl, roll it into pieces with a rolling pin, and then cut it into chips. Then fry the crispy rice slices in a non-stick pan. In the process of frying the crispy rice slices, the crispy rice slices may curl, so press them with a shovel to avoid this problem.

The crispy rice slices can be fished out when they are golden on both sides, and the crispy rice slices that have just been fried cannot be eaten. The taste is not crisp enough at this time. It needs to be placed in a ventilated place indoors for a period of time before the crispy rice slices can be made successfully. You can sprinkle some pepper noodles or Chili noodles on the crispy rice according to your favorite taste.