Grass carp1(2kg)

Bean skin, potatoes, onions, Flammulina velutipes, peanuts, green peppers and dried peppers, all in moderation.

Bean paste, Chili, Chili noodles, Chili powder, Laoganma, right amount.

How to roast fish in the oven?

2 kg grass carp, flower knife, cooking wine, ginger slices, salt and pepper powder, marinated for 2 ~ 3 hours.

Cut the ingredients for later use.

Put the salted fish in the oven, bake at 2 10 for 30 minutes, then turn off the fire and bake for another 5 minutes, so that the baked fish skin is more crisp.

Roast the fish for 25 minutes, and then you can fry the side dishes. Stir-fry peanuts in oil, take them out, add garlic seeds, bean paste, dried chili segments, chili powder, chili noodles and prickly ash into the oil pan and stir-fry until fragrant, then add potatoes, stir-fry for 2 minutes, and then add onion, bean curd skin, green chili segments and Flammulina velutipes in turn. After frying for 5 minutes, pour directly into the baking tray of grilled fish and cover all the fish.

Take out the baking tray and sprinkle peanuts and coriander on it.