What are the street-side braised snacks in Hong Kong? I can't swallow my mouth after reading them.
There are mainly the following kinds: red sausage, cuttlefish, raw sausage (pig small intestine), duck tongue, pig tongue, chicken kidney slice (chicken gizzard), chicken liver, pig ear and pork brisket slice. Generally, a string of HK$ 7-10 varies in quality, and it is generally acceptable. It is very suitable for shopping while eating with some marinade and sweet sauce and yellow mustard sauce, just be careful not to get dirty clothes.