Two-year-old babies are not recommended to eat glutinous rice balls. Under normal circumstances, it is recommended that babies over 5 years old eat glutinous rice balls, and it is not recommended that babies who are too young eat them. Let's look at a piece of knowledge about glutinous rice balls:

First, how to make rice wine jiaozi?

Ingredients: half a bowl of sweet wine (with wine and rice grains), 300g of small dumplings (you can also rub them yourself).

Accessories: osmanthus honey

Second, the practice of rice wine jiaozi

Mix liqueur with water and boil it together. (Rice wine is boiled in water at the ratio of 1:2). After the water is boiled, add the small dumplings and cook until the dumplings float. I like jiaozi soft and thick. Cook for a while. When jiaozi is slightly cold, add osmanthus honey.

Tip: 1, you can also add eggs to rice wine, as you like. 2. When sweet-scented osmanthus honey is added, yellow wine is heated before adding, so as not to destroy the nutrition of honey.

2. Boil the rice wine with water, add the glutinous rice balls (usually small ones without stuffing), and after the glutinous rice balls float, add a small amount of osmanthus. Tangyuan is fragrant and refreshing, with wine flavor but not strong.

3, in addition, you can beat egg blossoms when the water is boiling, which makes the nutrition taste better.

Third, the efficacy of rice wine dumplings

According to experts, fermented glutinous rice wine, also known as fermented rice wine and sweet wine, has the functions of invigorating the spleen, stimulating appetite, relaxing muscles and tendons, promoting blood circulation, eliminating dampness and resolving phlegm, nourishing blood and beautifying face, and prolonging life. Suitable for middle-aged and elderly people and the infirm.

In Jiangnan folk, in order to nourish the parturient, there is also a saying that rice wine must be drunk. This drink is sweet and refreshing, rich in vitamins, amino acids and other nutrients, and does not contain any food additives, preservatives, pigments and so on. It belongs to natural green drink.

As a traditional Chinese medicine, glutinous rice is sweet and warm, enters the spleen, kidney and lung meridians, and has the functions of warming the stomach and strengthening the spleen, invigorating qi and stopping diarrhea, promoting fluid production and stopping sweating. After being made into glutinous rice balls, it not only enhances its nourishing function, but also increases the functions of promoting blood circulation and dredging collaterals: for patients with chronic atrophic gastritis and dyspepsia, it can promote gastric juice secretion, increase appetite and help digestion.