How to make sauteed pork with mushrooms

Ingredients

Main Ingredients

Sauerkraut Mushrooms

250g

Seasoned Pork

100g

Supplementary Ingredients

Oil

Amount

Pepper

Measure

Steamed Fish Soya Bean Oil

Measure

Salt

Season

Sea

Amount

Small green onions

Amount

Garlic

Amount

Steps

1. Thinly slice the pork with plum blossoms, add appropriate amount of pepper, black bean soy sauce,

2. Marinate for about 20 minutes with your hands.

3. Clean the Xiuzhen mushrooms and control the water.

4. Tear open two or three cloves.

5. Heat the pan, pour oil, add garlic, stir fry.

6. Add the meat, stir-fry until golden brown.

7. Pour in the mushrooms, stir fry.

8. Add salt.

9. Add soy sauce and stir fry for a while.

10. Add chopped green onion, stir fry for a while.

11. Delicious Xiuzhen mushrooms fried meat is done!