Spicy Spare Ribs Authentic Practice:

Main ingredient: one catty of spare ribs.

Accessories: four chili peppers, three slices of garlic, three slices of old ginger, the right amount of cilantro, the right amount of green onions, a spoonful of light soy sauce, a spoonful of cooking wine.

Steps:

1, ribs boiled in water, wash.

2, prepare some ginger and garlic.

3, hot oil stir fry.

4, and then under the ribs fried!

5, put the chili pepper in and continue to stir fry.

6, under the cooking wine, soy sauce, soy sauce moderate! Stir-fry a little.

7, add water not over the ribs.

8, after boiling add salt monosodium glutamate and sugar seasoning, turn to medium heat stewing, about twenty minutes.

9, soup is almost dry when the white onion put in, put early if you will cook rotten, so this time just right.

10, small fire juice, stir-fried color has been very good.

11, out of the pot sprinkle a little cilantro and green onions, very fragrant. Like to eat spicy chili pepper can be put more, for a Zhejiang people I put this four feel already enough flavor, very exciting. Spicy especially delicious. Properly today and have to eat two bowls of rice.