Sea shrimp to deal with clean methods are as follows:

1, the fresh sea shrimp rinsed with water, and then use scissors in the shrimp eyes under the direction of the upward diagonal cut a knife, the shrimp head of the spikes and eyes cut off. Shrimp head spikes are easy to accidentally zap people, remove the food is safer.

2. At the point where the head of the shrimp is cut open, use scissors to pick out the capsule in the head of the shrimp. Shrimp sacs are the internal organs of shrimp can not be eaten, and sometimes also contains sediment, so remove clean.

3. Use scissors to cut off the whiskers at the head of the shrimp and the tentacles on the shrimp's abdomen. Shrimp whiskers and tentacles will remain sediment and impurities, remove clean eating more fresh and hygienic.

4, with scissors from the shrimp head and body of the shrimp connection, cut the back of the shrimp, this is not only convenient for flavor, and take the shrimp line is also relatively easy.

5, in the shrimp back of the cut, gently pull out the shrimp line with your hands, wash with water can be. Shrimp line is the shrimp's digestive system, there will be some residual sediment and undigested impurities, accidentally eaten in the mouth will make people feel gritty, a feeling of eating sand. Therefore, we need to remove the shrimp thread when cleaning sea shrimp.

Precautions for handling sea shrimp

1, the yellow in the head of the shrimp is the creamy seed of shrimp, which has a very fresh flavor and is also an important source of shrimp oil that can be cooked when we cook fresh shrimp, so try to retain it when handling.

2, cut the back of the shrimp, do not need to cut too deep, just cut the shrimp shell, can take out the shrimp thread.

Sea shrimp nutritional value:

1, shrimp nutrient-rich, and its meat is fluffy, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food.

2, shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can well protect the cardiovascular system, it can reduce blood cholesterol content, to prevent atherosclerosis, but also can expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

3, shrimp lactation role is strong, and rich in phosphorus, calcium, children, pregnant women, especially the tonic effect.

4, shrimp body is a very important substance is astaxanthin, is the surface of the red-colored components, astaxanthin is the strongest antioxidant found, the darker the darker astaxanthin content is higher.

5, relieve neurasthenia: shrimp skin has a sedative effect, often used to treat neurasthenia, vegetative nerve disorders. Sea shrimp is a delicious food that can provide nutrition for the brain. Sea shrimp contains three important fatty acids, can make people stay concentrated for a long time.

6, the prevention of atherosclerosis: shrimp is rich in magnesium, magnesium has an important role in regulating the heart's activity, can protect the cardiovascular system, it can reduce blood cholesterol content, preventing hardening of the arteries, but also to expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.