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Infant nutrition recipe daquan
1, fish-flavored ham roll

Ingredients: 500g of herring, 0/00g of winter bamboo shoots, 0/00g of ham/kloc, proper amount of tomato and broccoli, and a little of onion, ginger, oil, salt, pepper and water starch.

Practice:

Wash and peel herring, batch into pieces, add salt, pepper, water starch and ginger slices and marinate for about 30 minutes. Shred winter bamboo shoots, tomatoes, ham and onions. Shredded bamboo shoots, shredded tomatoes and shredded ham are wrapped in fish fillets, tied with shredded onions, and steamed in a cage for about 5 minutes; Take out after steaming, and pour with oil and sauce; Finally, use broccoli and tomatoes to surround the edges.

2, bad incense three silk

Raw materials: 500g of peas, 0/00g of winter bamboo shoots100g of sausage100g, and proper amount of oil, salt, starch, sugar and bittern.

Practice:

Shred peas, winter bamboo shoots and sausages. After the oil pan is heated, stir-fry with three shreds, add a little water, salt, sugar and bittern, and thicken with water starch after boiling; Pour a little cooked oil on the pot.

3, fruity platter

Ingredients: a pineapple, yam, carrot, asparagus, cucumber, broccoli and tomato, salt and sugar.

Practice:

Peel the pineapple, cut it in half, and hollow it out for later use. Peel and slice Chinese yam and carrot, and cut asparagus and cucumber into strips. Peel the tomatoes and slice them. Wash the broccoli and blanch it for later use. After the oil pan is heated, add yam, carrot, asparagus and cucumber, stir fry, season and thicken when cooked, pour into the pineapple on the plate, and finally surround with broccoli and tomato.