How to steam Harry

Ingredients

Clams, eggs, shredded ginger, chopped green onion, salt, chicken powder (optional), sesame oil

Method

1. Wash the clams with clean water; put a little water in a small pot, cut a few pieces of ginger and bring to a boil over high heat. Add the clams and cook until the shells are slightly open. Take out the clams and put them in Remove the shredded ginger from the soup and pour it into a bowl (discard the remaining part at the bottom of the pot to prevent sediment) and set aside until warm.

After beating 2.3 eggs, mix them in a ratio of 1:1 or 1:1.5 Pour the clam soup water into proportion, stir thoroughly while pouring to let the egg liquid and soup water merge, add a little salt and chicken powder, mix well and filter out the foam

3. Take a deep plate, put the clams on it, pour the eggs liquid, cover it with a layer of plastic wrap (you can also use another plate of the same size to press it on the plate of steamed eggs to prevent water vapor from entering) into a pot of boiling water and steam over medium heat for 8-10 minutes until the egg liquid solidifies, take it out and sprinkle with chopped green onion and sesame oil. Yes