Ingredients: 250g pure milk, 7.5g gelatin tablets and 35g fine sugar. Practice steps:

Step 1: First, prepare 7.5g of gelatin tablets, soak them in cold water for 10 minute, and make them soft. Be sure to use cold water, never use hot water, or the gelatin tablets will melt. Then pour 250g of pure milk and 35g of white sugar into the pot, simmer with low fire, and keep stirring until the white sugar melts without boiling. Turn off the heat when you put your hand about 10 cm away from the milk and feel a little hot.

Step 2: Then we put the soft gelatin tablets into the milk, stir and stir until the gelatin tablets are completely melted, which takes about 30 seconds. After melting, we pour them into a bowl, and after cooling, we stir and stir them quickly with an egg pump to make the milk produce a lot of bubbles, then put them in the refrigerator for 10 minutes, take them out after 8 minutes, and stir them quickly 1. Put it in the refrigerator again and refrigerate for 10 minute, so that the refrigeration and beating are repeated for 3 times, and finally the milk becomes very sticky. If it is not sticky, extend the refrigeration time appropriately and stir it until it becomes very delicate, and the lines dripping from the eggbeater will not disappear, and our whipped cream will be ready.

Step 3: After the whipped cream is ready, you can use electric egg beater to beat it. Beat it at a medium speed for about 10 minute until lines appear, put it in the refrigerator for 20 minutes, take it out and continue to beat it, and beat it until the eggbeater is firm and sharp, and our cream is ready.

I learned how to make cream with milk. When there is no whipped cream at home, I can make my own cream with the existing materials, which is very convenient. It's delicious but not greasy and healthy. Friends in need can try it.