1. Poached eggs are better served in hot water. If the egg whites can't solidify even after being put in cold water for a long time, it's definitely not working.

2. Wait for the water in the pot to boil, then turn off the heat and wait until the water naturally stops, then break the eggs into the pot, wait for about three minutes, and then cook over low heat. The poached eggs made in this way not only have a good-looking appearance, but also taste very good.