Can I cook after reading the recipes on the computer? You don't understand if you don't get into the business.

Let's say something in simple English:

1, quickly cut the tofu, pat the starch dry, and put it in 50% oil temperature (put the chopsticks in the oil pan and see the bubbles around them. ) fry until golden brown, expand and drain the oil.

2. Put the onion and garlic into the base oil, add half a bowl of cold water, and add half a bowl of salt, monosodium glutamate and sugar. Vinegar 1/4 bowls. Thicken wet starch soaked in cold water. Then add the fried tofu. Stir fry evenly.

3, teppanyaki is hot, add the onion. Add half a spoonful of cooked salad oil. Then put the tofu in the pot.

Note: the iron plate should be hot enough, otherwise it won't taste like an iron plate dish. It's normal for the food to make a crackling sound after being placed on the iron plate.