Purple kale : a pickled pepper : 1 bag of onion : 100 white vinegar : 500ml
Supplementary Ingredients
Salt : appropriate amount of honey : appropriate amount of sugar : 100 garlic : 6 cloves
Special Steps
First step
Step 1
1. Prepare the seasoning, put the rock sugar can also be, but it will take some Step 2
Step 2
Step 2
2. Wash and shred the kale and put it in a large pot
Step 3
Step 3
3. Slice the onion and the garlic
Step 4
Step 4
4. Salt to taste, mix well and wait for half an hour
Step 5
Step 5
5. Pour honey, pickled peppers (even with water), sugar, white vinegar, mix well
Step 6
Step 6
6. Put into a plastic box, put it into the refrigerator to chill, and then invert the vinegar if the vinegar and water are less.
Seventh step
Seventh step
7. Mixed at that time can be eaten, if overnight after the color is brighter, taste better, eat as you go, do not enter the oil, generally eat a month no problem