2, first wash the chili peppers, put aside to dry and spare.

3, the pot of oil, put the pepper inside, fried flavor, pour the oil in a small bowl inside the spare.

4, and then pour some soy sauce inside the pot, boil, turn off the heat to cool.

5, take a glass bowl, peel the garlic and put it in the bowl.

6, the drying of the chili pepper to remove the seeds, and then cut into razor blades, put in a bowl and spare.

7, the peeled garlic cut into slices, ginger cut into julienne, red pepper cut into chili circles, put inside the bowl.

8, put the prepared oil inside the bowl, use chopsticks to mix well, and then put the cold soy sauce inside the bowl, mix well.

9, after mixing well, and then pour a little less white wine, cover and marinate for two to three days can be eaten.