Stewed pork shanks have very many types of cooking methods, every family does out of the pork shanks taste are different, it is because of the application of the cooking method is different, there is also a part of you will feel that the pork shanks own flavor is too overly simple, they will choose to add some hot pot side dishes, so that you can have the actual effect of freshness, the best nutritional collocation, and will not be in the eating up to feel that the greasy feeling.

Stewed pork leg meat practice book

White radish stewed meat

Pork, radish soy sauce soy sauce ginger sugar scallion

Practice:

1. Pork and radish cleaned and sliced reserved.

2. Pork pieces in a casserole with moderate water, and ginger, soy sauce, star anise together with high heat.

3. Turn to low heat, put in the pieces of radish, add a small amount of sugar, soy sauce, cook for 15 minutes, sprinkled with green onion can be.

The radish has to promote digestion, improve appetite, accelerate gastrointestinal peristalsis and phlegm cough, prevention of influenza efficacy.

But radish is not suitable for those who have a cold spleen and stomach; also, in the service of ginseng tonic medicine prohibited to eat radish, otherwise it will affect the efficacy.

Stewed pork leg meat

Small stewed meat

Raw materials: pork, rice wine, green onion, ginger, garlic, anise, mace, cumin, good ginger, clove flower, aniseed fennel, soy sauce, sugar.

How to make:

1, cut the pork into lattice.

2, put the meat in a pot, hit the fire to increase the temperature, so that the water in the meat to reduce.

3, when fifty percent of the water between the stew dry, add rice wine, smothered for a while with a low fire, and then add a small amount of water, green onions, ginger, garlic, star anise, mace, cumin, good ginger, clove flower, aniseed fennel, etc., heat to eight perfect, put in the edible salt.

4, WenHuo heating until the water quickly dry, and then add a small amount of white sand